Recipe of Award-winning Planked Salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, planked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read Reviews on Cedar Plank Salmon. Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon.

Planked Salmon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Planked Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have planked salmon using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Planked Salmon:

1. Take 1 kg salmon fillet
2. Get 3 tbsp brown sugar
3. Take 1 tsp sea salt
4. Prepare 1 pinch ground black pepper
5. Get Zest of lime (optional)
6. Get 1 tbsp lime juice

Serve warm or at room temperature. Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid.

Instructions to make Planked Salmon:

1. Soak a cedar plank in cold water for at least one hour, longer is better!
2. Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
3. Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
4. Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
5. Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
6. Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
7. Serve with fried potatoes and peas or green salad.
8. Also good with wild rice.

In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Preheat an outdoor grill for medium heat and lightly oil the grate.

So that’s going to wrap it up with this exceptional food planked salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!