Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honeycomb tiffin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Honeycomb Tiffin is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honeycomb Tiffin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb Tiffin:
- Get For the tiffin:
- Prepare 200 g dairy free dark chocolate
- Make ready 100 g dairy free spread
- Get 1 tablespoon maple syrup
- Take 125 g gluten free digestive biscuits
- Make ready For the topping:
- Take 100 g honeycomb
- Take 200 g dairy free dark chocolate
Steps to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap it up for this exceptional food honeycomb tiffin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
