Recipe of Favorite Smoked Salmon and potato tart.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and potato tart.. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon and potato tart. is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Salmon and potato tart. is something which I’ve loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and potato tart.:

1. Get 10 grams butter
2. Prepare 300 grams ready-made shortcrust pastry
3. Get 9 medium potatoes, peeled, cut in half and sliced
4. Get 500 ml fresh cream
5. Get 4 large eggs
6. Get 6 tsp dill, chopped
7. Take 2 lime zest
8. Make ready 500 grams smoked salmon, torn into strips
9. Get 2 tsp salt
10. Take 2 tsp ground black pepper
11. Make ready 200 grams cheddar cheese, grated

Scatter half the potatoes over the bottom of the pastry case, then put half the salmon strips in the gaps. In a bowl, whisk together the eggs and cream and season with salt and pepper. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans.

Steps to make Smoked Salmon and potato tart.:

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five. Arrange the slices of smoked salmon on top of the potatoes. In a large jug, whisk together the eggs and cream, and season with salt and pepper.

So that’s going to wrap it up for this special food smoked salmon and potato tart. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!