How to Prepare Jamie Oliver Smoked Salmon Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon Pasta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Salmon Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Pasta:

1. Prepare 2 medium onion, chopped
2. Make ready 20 ml olive oil
3. Take 3 tbsp all-purpose flour
4. Take 80 grams butter
5. Make ready 250 ml fresh cream
6. Take 250 ml milk
7. Prepare 175 grams cream cheese, salmon flavour
8. Get 2 tbsp thyme, chopped
9. Get 500 grams pasta, cooked
10. Prepare 600 grams smoked salmon, cubed small
11. Make ready salt and pepper
12. Get 2 medium avocados, sliced (optional)

In a large saucepan, cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, heat olive oil over medium-low heat. Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest.

Steps to make Smoked Salmon Pasta:

1. You can serve this dish hot or cold
2. Preheat a large pot on the stove to a meduim / high heat
3. Fry the onions in a large pot with the olive oil, until nice and light brown
4. Reduce the heat to meduim / low. Add the butter and let it melt
5. Add the flour and stir until it forms a light dough
6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to
10. Serve with sliced avocado (optional)

Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche.

So that is going to wrap it up with this special food smoked salmon pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!