Simple Way to Prepare Quick Chocolate tiffin

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate tiffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate tiffin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate tiffin is something that I’ve loved my whole life.

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe. This article contains affiliate links, which means we may earn a small amount of This is a nice easy recipe for tiffin made from digestive biscuits, quick and easy and no cooking! A no bake confection made with crushed digestives mixed in butter, cocoa and dry fruit which is finally topped with melted chocolate.just yumm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate tiffin using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate tiffin:

1. Get 150-200 g milk chocolate or mix of milk and dark
2. Get 200 g digestive biscuits
3. Get 100 g butter
4. Take 50 g raisins
5. Make ready 3 tablespoons cocoa powder
6. Get 3 tablespoons syrup

Chocolate Tiffin is a no-bake chocolate refrigerator cake full of chocolate, cherries and raisins and Chocolate Tiffin isn't something I would actually eat every day as it's too rich, but it is an Everyday. Chocolate Tiffin is a nostalgic treat. Morning break at school meant a twenty minute respite from classes where we would be served juice and biscuits in the dining room. Place a guitar sheet on a flat surface.

Instructions to make Chocolate tiffin:

1. Gather ingredients
2. Put biscuits into a bag and bash into small pieces but not crumbs
3. Slowly melt butter and syrup
4. Add crushed biscuits, cocoa and raisins
5. Slowly melt the chocolate in a dish over boiling water
6. Grease a cake tin (I used a 20cm square tin)
7. Add the biscuit mixture to the cake tin
8. Cover with the chocolate and set in the fridge for a couple of hours
9. For best results keep in the fridge

Morning break at school meant a twenty minute respite from classes where we would be served juice and biscuits in the dining room. Place a guitar sheet on a flat surface. Decorate on top with fruits and seeds. Melt the remaining dark and milk chocolate, and spread over the top of the tiffin. Push in broken pieces of Easter egg and chill until set.

So that’s going to wrap it up for this special food chocolate tiffin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!