Recipe of Quick Soya chaap chunks shahi korma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya chaap chunks shahi korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya chaap chunks shahi korma is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Soya chaap chunks shahi korma is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya chaap chunks shahi korma using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Soya chaap chunks shahi korma:

1. Get 500 gms soya chaap cut into chunks and sauteed golden brown
2. Prepare 1 cup yoghurt whisked
3. Make ready 1 tsp ginger garlic paste
4. Take 1 tsp coriander powder
5. Prepare 1 tsp Jeera powder
6. Get 1 tsp deggi mirch
7. Prepare 1 tsp garam masala
8. Prepare 3 large onions
9. Make ready 8-10 green cardamom crushed
10. Get 2 black cardamom crushed
11. Take 5-6 cloves
12. Prepare 1 large piece cinnamon stick
13. Get 2 bay leaves
14. Take 5-6 black pepper corn
15. Get 3 caps kewra water
16. Prepare to taste salt
17. Prepare as required oil

Instructions to make Soya chaap chunks shahi korma:

1. Marinate all ingredients sliced and fried onions golden brown except bay leaf and kewra water with sauteed soya chaap chunks and set aside for 15-20mins. In a karhai add oil add bay leaf add the marinated soya chaap chunks mix well and cook on sim covered till oil floats on top add kewra water and simmer for about 5-7 mins serve hot with rotis of your choice

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