Step-by-Step Guide to Prepare Gordon Ramsay Apple Tart with Coconut Crumble

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple tart with coconut crumble. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Tart with Coconut Crumble is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Tart with Coconut Crumble is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Take flour
2. Make ready egg yolk
3. Take icing sugar
4. Make ready butter
5. Prepare sugar
6. Take shredded coconut
7. Make ready salt
8. Get apple sauce (bought or home-made)
9. Take rectangular baking tin (about 8x10 inch/20x26cm)

Steps to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

So that’s going to wrap it up with this exceptional food apple tart with coconut crumble recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!