Recipe of Award-winning Sig's leftover chips and beans fritata :))

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sig's leftover chips and beans fritata :)). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's leftover chips and beans fritata :)) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's leftover chips and beans fritata :)) is something which I have loved my entire life.

Sig's leftover chips and beans fritata :)) Just cooked to many chips and had some beans leftover. Sig's leftover chips and beans fritata :)) Just cooked to many chips and had some beans leftover. Not wanted to waste either mandy. Add the onion and cook over a medium heat until it starts to soften.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's leftover chips and beans fritata :)):

1. Prepare 1 cold leftover baked beans
2. Take 1 leftover cold chips (fries)
3. Make ready Salt and preferred seasonings like smoked paprika etc.
4. Prepare 2 eggs per person
5. Take 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan

Add the onion and cook over a medium heat until it starts to soften. Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. You just add your leftover pasta to the eggs, toss them together, and add a few sun-dried tomatoes, some cheese, or anything ready-to-go that you think would improve the frittata.

Steps to make Sig's leftover chips and beans fritata :)):

1. Brush the pan with the oil
2. Add the cold chips and season
3. Top with the beans .
4. Whisk the eggs and pour evenly over the chips and beans
5. heat and cook evenly over a low heat so that the egg can set a little
6. Top with a flat plate and turn the pan so that the fry up falls onto the plate.
7. Now slide it of the plate back into the pan and let the other side set too
8. When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
9. You can eat this hot or cold

A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. You just add your leftover pasta to the eggs, toss them together, and add a few sun-dried tomatoes, some cheese, or anything ready-to-go that you think would improve the frittata. Next: add the mixture to the pan, and follow standard frittata procedures. A pasta frittata tends to work better with more reserved, leanly sauced leftover pastas. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast!

So that’s going to wrap this up for this exceptional food sig's leftover chips and beans fritata :)) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!