Simple Way to Prepare Homemade Mini Christmas Pudding Truffles

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini christmas pudding truffles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Christmas Pudding Truffles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Christmas Pudding Truffles is something that I have loved my whole life. They are fine and they look wonderful.

These Mini Christmas Pudding Truffles are ideal Christmas gifts or served as mini desserts. Next, make the coating of your mini puddings. Simply melt the milk chocolate, broken up in bits in a small glass bowl over a pan of simmering water (make sure the bottom isn't immersed in the water!). These Mini Christmas Pudding Truffles are the perfect Christmas Day treat or even make a great budget friendly DIY gift.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Christmas Pudding Truffles:

1. Make ready 75 g butter
2. Make ready 100 g 70% dark chocolate
3. Prepare 80 g raisins, chopped
4. Prepare 2 tbsp brandy
5. Make ready 300 g ginger cake (I use shop-bought)
6. Take Fondant icing to decorate

Allow to set and then drizzle the top of each with white chocolate. Sit a slice of cherry on the top of each truffle. Today's recipe for mini Christmas pudding truffles solves that by converting a tired old pud into lots of even tastier fresh new ones, so helping you gobble up the last bits of seasonal indulgence. I don't really like Christmas cake, but I love these truffles - it must be all that extra alcohol and chocolate inside.

Instructions to make Mini Christmas Pudding Truffles:

1. Soak the raisins in the brandy for around 20-30 mins.
2. Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
3. Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
4. Decorate with fondant or shop-bought decorations.

Today's recipe for mini Christmas pudding truffles solves that by converting a tired old pud into lots of even tastier fresh new ones, so helping you gobble up the last bits of seasonal indulgence. I don't really like Christmas cake, but I love these truffles - it must be all that extra alcohol and chocolate inside. A lovely addition to a guest's place setting at the Christmas table., fits Ferrero Rocher, Raffaello, Maltesers truffles and Lindt Lindor sized chocolates. Deliciously Chocolatey Truffles made into mini Christmas Puddings! Cute little gifts for the Festive season!

So that’s going to wrap this up with this exceptional food mini christmas pudding truffles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!