Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala kaju for breakfast & tiffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala kaju for breakfast & tiffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Masala kaju for breakfast & tiffin is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala kaju for breakfast & tiffin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala kaju for breakfast & tiffin:
- Take 1 cup maida
- Prepare 2 tsp oil
- Take to taste Salt
- Prepare 1/2 tsp jeera
- Take as needed gulab Oil for fry
- Get to taste Chat masala for sprinkle
- Prepare to taste Red chilli powder for sprinkle
Instructions to make Masala kaju for breakfast & tiffin:
- Mix all ingredients make soft dough
- Make equal 2 rounds
- Keep both round up down
- Cut with bottle lid
- Cut only side give shape of kaju
- Fry on middle flame
- Sprinkle chat masala & red chilli powder
So that’s going to wrap this up for this exceptional food masala kaju for breakfast & tiffin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
