Recipe of Gordon Ramsay Sambar (South Indian Tiffin Special)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sambar (south indian tiffin special). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sambar (South Indian Tiffin Special) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sambar (South Indian Tiffin Special) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sambar (south indian tiffin special) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sambar (South Indian Tiffin Special):

1. Take 1/4 cup Toor Dal
2. Get 5-6 Shallots (chopped)
3. Get 1 medium sized Tomato
4. Prepare 1/2 cup Tamarind Extract
5. Get 1/4 Teaspoon Turmeric Powder
6. Take 1/2 Teaspoon Chilli Powder
7. Take 1/2 Teaspoon Jaggery
8. Make ready 1/2 cup Veggies (Carrot, Potato, Pumpkin, Drumstick, Brinjal)
9. Make ready To taste Salt
10. Prepare 1-2 Teaspoon Ghee
11. Get As required Oil
12. Prepare 1/2 teaspoon Mustard seeds, Cumin Seeds
13. Make ready 1 pinch Hing
14. Make ready 1 sprig Curry leaves

Instructions to make Sambar (South Indian Tiffin Special):

1. Pressure cook the Toor Dal with 1 cup of water and mash it. Cut veggies and keep it aside.
2. Dry roast and make a fine powder: 1 tablespoon chanaDal and Coriander seeds, 1/2 teaspoon Cumin seeds and Peppercorn, 1/4 teaspoon Fenugreek seeds, 4 red chillies and a pinch of Hing.
3. Heat the oil and temper mustard, cumin, curry leaves and hing. Then add shallots, tomato and saute for 2 minutes.
4. Now add veggies and cook for another few minutes. Then add tamarind extract, chilli powder, turmeric powder, salt and ground powder.
5. Ladle the mixture without forming any lumps. Just add mashed Toor Dal and jaggery.
6. The mixture may get thicker, so add some water, lid the pan and cook for some more time.
7. Now a well cooked thick Sambar may attract your eyes!! Few dashes of ghee you can top on the mixture.
8. Serve hot with South Indian Tiffin items and enjoy your food

So that’s going to wrap it up for this exceptional food sambar (south indian tiffin special) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!