Recipe of Speedy Omlet Korma Daal

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, omlet korma daal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Omlet Korma Daal is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Omlet Korma Daal is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook omlet korma daal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omlet Korma Daal:

1. Make ready 4 eggs
2. Get 2 tbsp Onion paste
3. Get 1/4 cup golden brown onion
4. Make ready 1 tbsp Ginger paste
5. Make ready 1 tbsp garlic paste
6. Take 1/4 cup yoghurt
7. Get 1 tsp Coriander powder
8. Take 1 tsp cumin
9. Make ready 1 cup Chana daal
10. Take 1/2 cup milk
11. Get 2 Cinnamon stick
12. Take 1 tbsp sugar
13. Prepare 4 cloves
14. Make ready 2 bay leaves
15. Get 1 cinnamon stick
16. Get 1/2 tsp white pepper powder
17. Prepare 1 tbsp kehwra essence
18. Get 1/4 cup ghee

Instructions to make Omlet Korma Daal:

1. Make an omlet and cut it into small cube shape pieces.
2. Heat oil in a pan and fry chopped onion till soft and translucent.
3. Add ginger garlic paste, cumin powder, coriander powder, cinnamon, bay leaves cloves and saute till water dries.
4. Now place the omlet piece into mix and mix thoroughly but gently
5. Whisk yoghurt and milk together. then pour into the gravy.
6. Add boil chana dal and cook. then add fried onion, green chillies and bring it to boil on medium high flame
7. Cover it and cook for 10 min mix the kehwra. springle chopped coriander leaves and serve with hot plain rice or chapati.

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