Step-by-Step Guide to Make Ultimate Apple & Apricot Cream Cheese Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple & apricot cream cheese bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Apple & Apricot Cream Cheese Bake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple & Apricot Cream Cheese Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Apricot Cream Cheese Bake:

1. Make ready Apples *enough to fill the pie dish
2. Take Sugar *optional
3. Take Corn Starch Flour
4. Make ready Dried Apricot *cut into small pieces
5. Prepare Butter to grease the pie dish
6. Make ready <Filling>
7. Prepare Cream Cheese *softened
8. Take Caster Sugar
9. Make ready Lemon Juice
10. Make ready Egg
11. Take Cream
12. Make ready Corn Starch Flour

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Steps to make Apple & Apricot Cream Cheese Bake:

1. Preheat oven to 180℃. Butter a pie dish generously.
2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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