Step-by-Step Guide to Prepare Super Quick Homemade Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Get Rump Steak, wash, cut into bigger square pieces otherwise
2. Take the meat will shrink in size once is cooked
3. Make ready big Onion chop finely for the paste, make thisdish tastier
4. Make ready big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Make ready Fresh Long Red chilies for the paste
6. Prepare fresh Long Red chillies, plus 3 long red chilies for garnish
7. Make ready small chilies which is very hot!!
8. Make ready Shallots
9. Get Garlic
10. Get Candle nuts or 6 Macadamia nuts
11. Get Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Take Fresh Ginger thinly slice
13. Prepare Fresh Galangal thinly slice (lengkuas) or pounded
14. Get Fresh Turmeric to be pounded
15. Make ready Lemongrass, crushed at the base, tied up on top
16. Take Kaffirlime leave,teared at the edge for the oil to comes out
17. Take Basil leaves or 6 Bay leaves
18. Prepare Curry leaves, roll first then slice very thin
19. Get beef bouillon cubed
20. Prepare Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Prepare crump them coarsely with the big knife
23. Prepare whole Coriander (or 1 tbs ground Coriander)
24. Take ground white cumin
25. Prepare Star Anise
26. Make ready cloves
27. Make ready nutmeg powder
28. Get Salt
29. Take Black Pepper
30. Take Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Make ready Ketupat cake rice, cut into chunks
34. Prepare Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Prepare French beans cut into 8cm length, blanch 1', drain
38. Prepare Bean Sprouts
39. Prepare Snow Peas sprouts, sliced thinly
40. Take Red Capsicum cut in fine strips
41. Prepare Spanish onion, finely diced
42. Make ready Mix all together
43. Make ready Spice Dressing:
44. Prepare In a small bowl put these ingredients then pour over the above
45. Get mixed vegetables, toss gently until well combined
46. Get peanut oil
47. Prepare garlic, crushed
48. Take grated fresh ginger
49. Get fresh red chili deseeded, diced finely
50. Make ready desiccated coconut
51. Take cider/malt vinegar
52. Get water from the kettle

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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