Step-by-Step Guide to Make Ultimate Hokkien Noodles

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hokkien noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hokkien Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hokkien Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. Make ready 1 packet thick Hokkien Noodles (440g)
2. Get 1 tp corn starch + 1 - 2 tbsp water
3. Get 1 C shrimp (or fishballs)
4. Make ready 1 C meat slices
5. Prepare 1 C cut green vegies
6. Get 4 cloves garlic - finely chopped
7. Prepare 3 tbsp lard/ cooking oil
8. Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Make ready 1 tbsp oyster sauce
10. Take 1 tsp sesame oil
11. Get 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Get 1/2 C water or chicken stock/pork stock
13. Prepare 2 tsp sugar
14. Get Note:
15. Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Take 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that is going to wrap it up with this special food hokkien noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!