Step-by-Step Guide to Make Award-winning Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Make ready Rice cooker: to make pressed rice Lontong cake
2. Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
6. Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. Prepare 1.5 lt. boiled water from the kettle
8. Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Prepare 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. Take 500 g white Chayote peeled,cut into matchstick (see image), then
11. Make ready sprinkle salt over the sticky oil of the coyote, then rinse
12. Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
13. Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. Take 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Prepare 2 carrots cut to matchsticks
16. Prepare 2 fresh tomatoes cut into small cubed
17. Take 4 cm fresh ginger
18. Prepare 5 cm fresh galangal or 1 tsp galangal powder
19. Get 4 cm fresh turmeric or 1 tsp turmeric powder
20. Get 2 stalks lemongrass, crush at the white part, tied up on top
21. Take 6 kaffir lime or lemon leaves
22. Make ready 4 pcs bay leaves
23. Get 5 candle nuts or 8 macadamia nuts
24. Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. Take 10 red shallots
26. Prepare 7 cloves garlic
27. Prepare 1 tbs round coriander or 1/2 tsp coriander powder
28. Prepare 1/2 tsp ground nutmeg
29. Take 1/4 tsp ground cinnamon
30. Get 1/2 tsp ground kencur
31. Get 700 ml coconut cream milk
32. Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
33. Take 2 tbs Java Coconut sugar that has dark brown colour
34. Prepare or 2 tbs Palm sugar
35. Make ready 3 cubes bouillon chicken or bouillon beef powder
36. Make ready 2 tsp salt
37. Make ready 3 tbs Rice Bran oil
38. Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Get Top dish:
40. Make ready 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Take Kerupuk merah (cracker red chips)

Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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