Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi mutton korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shahi Mutton Korma is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shahi Mutton Korma is something that I have loved my entire life.
Shahi White Mutton Korma Recipe by Cooking with Benazir. Old Delhi karim hotel famous mutton korma. Learn How to Make Mutton Korma Recipe aka Shahi Mutton Korma, a Ramzan Special Recipe, from Chef Neelam Bajwa only on Get Curried. Shahi Mutton Korma , it's Time to give a treat to your Taste buds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi mutton korma using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Mutton Korma:
- Take 500 grams mutton with bones
- Make ready 100 ml water
- Make ready 50-60 ml ghee
- Get 50 ml mustard
- Get 1/2 cup yoghurt
- Get 2 medium size onions (150-200 grams)
- Prepare 1 inch peeled ginger
- Make ready 5-6 garlic or ginger garlic paste
- Prepare 2 tbsp cashews (soaked in warm water or milk)
- Prepare 1 tbsp Chironji
- Take 4-6 strands saffron (soaked in 1/2 tsp milk)
- Take 6-7 saffron threads
- Prepare 6 drops (1/4 kevda water / screw pine flower essence water)
- Make ready Whole Spices
- Prepare 8-10 Black Peppers
- Prepare 4-5 cloves
- Prepare 1/2 inch cinnamon stick
- Take 1/2 mace (nutmeg mace)
- Prepare 1-2 black cardamom
- Prepare 4 green cardamoms
- Prepare 1 bay leaf small
- Take as per taste Salt
- Make ready Dry Powder Spices to mix in curd
- Get 1 tsp Roasted cumin seeds powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp muskmelon seeds powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp red chilli powder (paprika)
- Make ready 1 tsp fennel seeds powder
- Prepare 1/2 tsp green cardamom powder
- Prepare 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Prepare For Garnishing :
- Get slices As needed- Ginger julienne / cut in long
- Get as needed Nutmeg powder or grated nutmeg
- Get as required Green chillies (optional)
- Prepare as needed Kewra water (must)
It can be made using Lamb too. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. Shahi mutton korma recipe is a delicacy from the royal kitchens. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month.
Steps to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
Shahi mutton korma recipe is a delicacy from the royal kitchens. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan. The flavour of a korma is based on a mixture of spices, including ground coriander and. Find mouthwatering Shahi Mutton Korma Non-Veg recipe on WebTafri.
So that is going to wrap this up with this special food shahi mutton korma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
