Simple Way to Prepare Homemade Tiffin Sambar:

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tiffin sambar:. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tiffin Sambar: is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tiffin Sambar: is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tiffin sambar: using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tiffin Sambar::

1. Make ready 1 cup Toor dal
2. Take 1/2 cup Moong dal
3. Take 2 (slit) Green chillies
4. Prepare 20 (halved) Baby onions /shallots
5. Prepare 1 Tomato (chopped)
6. Make ready 1 Drum stick (Cut into 2” pieces) (optional)
7. Make ready as required Salt
8. Make ready 1 tsp Tamarind
9. Take 1 tsp Jaggery
10. Get 1 tsp turmeric powder
11. Make ready As needed Sambhar powder
12. Prepare 2 tablespoons Chopped coriander leaves
13. Get for Seasoning:
14. Get 2 tbsp Oil
15. Make ready 1 tsp Mustard seeds
16. Take 1 tsp cumin seeds
17. Get 1/2 tsp Hing
18. Make ready 1 sprig Curry leaves

Steps to make Tiffin Sambar::

1. Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. - Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves.
2. Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks.
3. Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. - Add Cooked dal and adjust the consistency and boil nicely.
4. Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. - If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve.

So that is going to wrap it up for this exceptional food tiffin sambar: recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!