Simple Way to Make Ultimate Harusame Salad - Japanese Glass Noodle Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, harusame salad - japanese glass noodle salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Harusame Salad - Japanese Glass Noodle Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:

1. Prepare 50 g glass noodle
2. Get 1 Tbsp dried wakame seaweed
3. Make ready Half cucumber
4. Take 1 carrot
5. Take 1/2 Tsp sea salt (for sprinkle over the vegs)
6. Take 1 slices ham (skip for vegetarian/vegan)
7. Get 1 boiled egg
8. Make ready Dressing
9. Take 3 Tbsp rice vinegar
10. Get 2 1/2 Tbsp soy sauce
11. Get 1 Tbsp sugar
12. Get 1 Tbsp sesame oil
13. Prepare 1 Tbsp vegetable oil
14. Prepare Salt
15. Prepare Freshly ground black pepper
16. Prepare 2 Tsp white sesame seeds (toasted)

Steps to make Harusame Salad - Japanese Glass Noodle Salad:

1. Follow the the packaging instructions to rehydrate glass noodle
2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
3. Cut cucumber in half lengthwise and thinly slice diagonally.
4. Cut carrot into julienne strips
5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
6. Cut the Sam into julienne strips and set aside.
7. In medium bowl, combine the dressing ingredients and whisk all together.
8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

So that’s going to wrap this up for this special food harusame salad - japanese glass noodle salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!