19/08/2020 16:47

Recipe of Ultimate Sausage and apple mini pasties

by George Morales

Sausage and apple mini pasties
Sausage and apple mini pasties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and apple mini pasties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and apple mini pasties is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage and apple mini pasties is something which I’ve loved my entire life.

You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty. These appealing muffin-tin sausage patties are made of ground turkey, oats, red onion and apple.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and apple mini pasties:
  1. Prepare Roll of puff pastry to make as many as you want
  2. Make ready Sausage meat
  3. Make ready Chopped apple
  4. Prepare Egg to glaze

Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. The most common apple pasties material is plastic. A party favourite that is better homemade. Grated eating apple compliments the flavour of the pork filling.

Steps to make Sausage and apple mini pasties:
  1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
  2. Cook at 200 for about 15-20 mins. Enjoy :)

A party favourite that is better homemade. Grated eating apple compliments the flavour of the pork filling. Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat. This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts.

So that’s going to wrap this up with this exceptional food sausage and apple mini pasties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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