Recipe of Jamie Oliver Christmas trifle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas trifle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas trifle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Christmas trifle is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have christmas trifle using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas trifle:

1. Prepare 500 ml milk
2. Take 1/2 cup semiya
3. Make ready 1/4 cup sugar
4. Prepare 1 tbsp custard powder
5. Prepare 3/4 cup strawberry sauce
6. Get Handful mixed dry fruits and berries
7. Make ready 1/2 tsp cardamom powder

Instructions to make Christmas trifle:

1. In a pan, add milk and keep for boiling. Once boiled up, take out 2 tbsp milk in a separate bowl and keep aside. Now in the boiled milk in pan, add sugar and keep on low to medium flame and stir until sugar dissolves.
2. Now add the semiya (used roasted semiya) and let it get cooked. Once the semiya soften and milk is reduced. Now add cardamom powder and mix well. Now gradually add the custard powder and milk mixture and stir continuously. Keep on low flame and stir continuously until the consistency thicken.
3. Once the semiya custard is ready, switch off the flame and let it completely cool down. Now keep in refrigerator for 1-2 hours or until chilled.
4. Now take two serving glasses, fill the bottom layer with strawberry sauce. Keep in the freezer for at least 30 minutes to set.
5. After 30 minutes, takeout the glasses. Pour the semiya Custard as the second layer. Now again keep in the freezer for 15-30 minutes.
6. After 30 minutes, take out the glasses from freezer, garnish with mixed dry fruits and berries on top. Serve it or keep in refrigerator, take out before serving.

So that’s going to wrap this up for this special food christmas trifle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!