05/02/2021 02:26

Recipe of Super Quick Homemade Malai Paneer Korma /Makhmali Paneer

by Kevin Ray

Malai Paneer Korma /Makhmali Paneer
Malai Paneer Korma /Makhmali Paneer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai paneer korma /makhmali paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Paneer Korma /Makhmali Paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Malai Paneer Korma /Makhmali Paneer is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have malai paneer korma /makhmali paneer using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Paneer Korma /Makhmali Paneer:
  1. Make ready 500 gms Paneer
  2. Prepare 3 cups water
  3. Take 1 Big Onion
  4. Make ready 6 cloves Garlic
  5. Prepare 1/2 cup milk
  6. Get 1 inch Ginger
  7. Prepare Little Black pepper
  8. Take Little Cumin seeds
  9. Take 1 cup curd
  10. Get as required Corinader leaves
  11. Make ready 10-12 cashews
  12. Get 1 Green chilli
  13. Prepare 2 tbsp oil /butter
Steps to make Malai Paneer Korma /Makhmali Paneer:
  1. Boil all the ingredients Onion, garlic, ginger, green chilli, cashews, cumin seeds, black pepper.
  2. After Onion softens, then sieve it. Remove black pepper, green chilli from them. Otherwise, it will darken your white gravy colour.
  3. After the onion cooled down, then grind it along with curd.
  4. Heat pan add some oil. Put the white paste & add some water. Stir it and cover it for sometimes in a low flame.
  5. If you want you can fry the paneer cubes or grill it or you can use plain paneer too. Here I am showing how you can grill it with the help of a sandwich maker. You can skip this step.šŸ˜ŠšŸ‘
  6. Then add 1/2 cup of boiled milk into the white gravy for more whitish colour and stir it. Immediatly add the paneer cubes.
  7. After stirring 2 -3 mints turn of the gas. Serve it hot with some saffron and coriander leaves for more attraction.šŸ˜Š

So that’s going to wrap it up with this exceptional food malai paneer korma /makhmali paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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