Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Learn How to Make Mutton Korma Recipe aka Shahi Mutton Korma, a Ramzan Special Recipe, from Chef Neelam Bajwa only on Get Curried. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Mutton korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton korma is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton korma using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton korma:
- Make ready 500 gm mutton
- Make ready 250 gm yoghurt
- Get 4 onions
- Prepare 1 cup oil
- Take 2 tbs lal pisi mirch
- Prepare 2 tbs dhania powder
- Get 1 tsp haldi powder
- Get 3 tbs lehson adrak paste
- Take 1 tsp garam masala
- Get 4 choti Elaichi
- Get 4 kali mirch
- Make ready 4 long
- Get to taste Salt
- Get Badam reqwiurd
- Take Thore se adrak ke lachy bareek cut huywe
- Get Jholl ka masala
- Get Jayfal chothai hissa… jawatri thorisi… choti Elaichi
- Make ready Bari Elaichi.. safed zeera zarasa
- Prepare Isko milakr grand krlen
This gosht ka korma has a unique ingredient. Fried Onions is the key ingredients here. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather!
Instructions to make Mutton korma:
- Ik bhagona lein usme mutton dalen uspr dahi dalen uske nad uper walay maslay dalen ik sath uske baad mutton galanay ke liye do pali oil dalen uske baad pani dalke flame on kar ke medium karein or charhaden
- Piyaaz lein cut huiwe bhagone me oil lein usko bbrown golden brown uske baad usy nikalen usko kuten
- Gosht galne ke baad piyaz dalen and kewra add karein or phir usme jhol dalen uske baad zara si kasai kar ke flame off krden…
- Badam ko bihogo dein or boil kar ke dal dein mazedar sa muttion korma ready
Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment. Mutton Korma - Step By Step Recipe.
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