Steps to Make Perfect Watermelon Rind Muthiya

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, watermelon rind muthiya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watermelon Rind Muthiya is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Watermelon Rind Muthiya is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Watermelon Rind Muthiya:

1. Take 1 cup left over Khichadi
2. Prepare 1 cup grated watermelon rind
3. Make ready 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
4. Take 1/2 cup wheat flour
5. Take Salt as per taste
6. Take 1 tbsp green chilli +ginger+ garlic paste
7. Make ready 1 tsp red chilli powder
8. Take 1/4 tsp Turmeric Powder
9. Prepare 1/2 tsp garam masala
10. Make ready 2 tbsp sugar
11. Make ready 1 lemon juice
12. Take 1 tbsp oil
13. Prepare 1/2 tsp Kasuri Methi
14. Make ready 3-4 tbsp water
15. Prepare For steaming
16. Take Steamer
17. Prepare Oil for greasing
18. Take For Tempering
19. Make ready 2 tbsp oil
20. Prepare 1 tsp mustard seeds
21. Take 2 tsp sesame seeds
22. Prepare Red chilli powder

Instructions to make Watermelon Rind Muthiya:

1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
2. Chilli ginger garlic paste, all masala, salt, sugar.
3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

So that’s going to wrap it up for this exceptional food watermelon rind muthiya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!