How to Prepare Award-winning Cantonese Style Yee Mee with Prawns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cantonese Style Yee Mee with Prawns is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Take Yee Mee (Fried Egg Noodle)
2. Take Prawns
3. Take Sliced fish cake
4. Prepare Sliced pork meat
5. Get Green leafy vegetable
6. Get 2 pcs sliced ginger
7. Take 4 cloves diced garlic
8. Take 2 eggs
9. Get 1 tbsp Shaoxing wine
10. Get Gravy Ingredients
11. Make ready Stock soup
12. Prepare 1 tbsp soy sauce
13. Get Tapioca starch solution

Instructions to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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