Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sun kong tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sun Kong Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sun Kong Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Get 2 egg whites
- Take Green peas
- Prepare Baby corns
- Take Carrots
- Prepare Small prawns
- Prepare slices Fish cake
- Make ready Mushroom (optional)
- Take Minced garlic
- Prepare 4 slices young ginger
- Take Shaoxing wine
- Make ready Sauce Ingredients
- Make ready 400 ml stock soup
- Get 1 tsp salt
- Make ready Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap this up with this exceptional food sun kong tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
