Simple Way to Prepare Homemade Baked Watermelon Rind Handva Without Oven

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked watermelon rind handva without oven. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Watermelon Rind Handva Without Oven is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Watermelon Rind Handva Without Oven is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked watermelon rind handva without oven using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Watermelon Rind Handva Without Oven:

1. Take 2 cups corse Gram Dal And Rice Flour (kanki-korma flour)
2. Make ready 1 cup Watermelon Rind Grated
3. Make ready 1 tbsp ginger garlic paste
4. Prepare 1 tbsp green chilli paste
5. Make ready 1/2 cup curd
6. Prepare 3-4 tbsp sugar
7. Take 1/2 tsp Turmeric Powder
8. Make ready 1 tsp red chilli powder
9. Make ready 1/2 tsp Baking soda
10. Make ready For Tempering
11. Take 2-3 tbsp oil
12. Get 1 tsp mustard seeds
13. Take 2 tbsp sesame seeds
14. Prepare 6-7 Curry leaves
15. Get 2-3 dry red chillies
16. Take For Baking
17. Get 1 Butter paper
18. Get as needed Oil for greasing
19. Make ready 1 Deep thick bottom vessel
20. Prepare 1 cup salt
21. Take 1 ring

Steps to make Baked Watermelon Rind Handva Without Oven:

1. Take out the red part and green skin of watermelon. Grate it.
2. Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
3. Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
4. Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.

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