19/09/2020 20:06

How to Prepare Super Quick Homemade Tita's Homemade Dumpling from the Highland

by Sarah Lloyd

Tita's Homemade Dumpling from the Highland
Tita's Homemade Dumpling from the Highland

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tita's homemade dumpling from the highland. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tita's Homemade Dumpling from the Highland is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tita's Homemade Dumpling from the Highland is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tita's homemade dumpling from the highland using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tita's Homemade Dumpling from the Highland:
  1. Prepare For the wrapper
  2. Take 400 g cake flour
  3. Take 1/2 cup water
  4. Make ready For the Pork filling
  5. Prepare 500 g minced pork
  6. Prepare pinch salt and pepper
  7. Get 1 tbsp sesame oil
  8. Prepare 1 tbsp soy sauce
  9. Make ready 200 g chopped green cabbage
  10. Make ready 1 tbsp ginger juice
Steps to make Tita's Homemade Dumpling from the Highland:
  1. Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth
  2. Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper
  3. For the pork filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper
  4. Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour
  5. Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing
  6. Then set it in a desire plate,, can make also a desire dippings that you may wish

So that is going to wrap this up for this exceptional food tita's homemade dumpling from the highland recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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