Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted veggie salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Veggie Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Veggie Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted veggie salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie Salad:
- Get 1 cauliflower
- Prepare 1/2 broccoli
- Make ready 2 carrots
- Make ready Handful chopped mint and coriander
- Make ready Salt, pepper
- Get Greek yoghurt
- Take Mustard
- Make ready Half Red onion
- Make ready Pomegranate (optional)
- Prepare Thinly sliced ginger
- Get Half lemon
- Make ready Half tomato
- Get Cooking oil
Steps to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that’s going to wrap this up with this special food roasted veggie salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
