11/08/2020 04:42

Simple Way to Make Award-winning Rhubarb and Apple Crumble

by Sally McBride

Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and apple crumble. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Apple Crumble is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rhubarb and Apple Crumble is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Make ready Rhubarb
  2. Make ready Cooking apples
  3. Take Sugar
  4. Prepare Small amount of water
  5. Get self-raising flour
  6. Take soft brown sugar
  7. Prepare butter - cubed
  8. Take flakes almonds
Steps to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

So that is going to wrap it up with this special food rhubarb and apple crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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