Recipe of Gordon Ramsay Rice with Toasted Noodles (Reshteh Polow رشته پلو)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice with toasted noodles (reshteh polow رشته پلو). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice with Toasted Noodles (Reshteh Polow رشته پلو) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rice with Toasted Noodles (Reshteh Polow رشته پلو) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice with toasted noodles (reshteh polow رشته پلو) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):

1. Make ready 200 g rice
2. Prepare 100 g toasted noodles (reshteh polowei)
3. Get 1 medium onion
4. Take 1 cup raisins
5. Prepare 1 tsp orange skin, finely chopped
6. Take 1 cup dates
7. Take 2 tbsp saffron water
8. Make ready to taste Salt
9. Take 1 slice flat bread
10. Take Vegetable oil

Steps to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):

1. Peel off onion. Chop it finely. Saute it in a pan for 5 minutes over a medium heat. Add raisins and orange skin to onion and cook it for 2-3 minutes more. Set it aside.
2. Remove pits from dates. Mash them with hand or put them into a microwave and add 1 tbs water and microwave for 20 seconds. Then, makes date pastes as size of small balls. Saute in the pan for 2-3 minutes. Set aside.
3. Place the rice in a bowl and wash the rice with cold water and drain it. Then fill the bowl with 4 cups of cold water, add 3 tbs of salt and rice. Let it soak for an hour. Bring water to boil in a pot. Drain soaked rice and pour it into the pot. Let it to cook for about 5 minutes. Break noodles into small pieces and add toasted noodles to the boiled rice and let it to cook for 5 minutes more.Then, pour boiled rice mixture into a strainer and rinse under running water.
4. Put the pot on the heat. Add 3 tbs of Olive oil to the pot. Cover bottom of pot with a slice of flat bread for making tahdig. Place the rice-noodle top of the bread. Cover the pot with a lid. Allow to cook for 20 minutes over how heat.
5. Mix it. Keep it for garnishing rice. - Serve the rice with fried raisins and dates. This meal goes very well with pickles as well. - Enjoy
8. Ingredients

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