Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin crunch cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin Crunch Cobbler is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Take 15 oz can pumpkin puree
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Take 1/2 tsp ginger
- Take 1/4 tsp cloves
- Get 1/2 tsp salt
- Prepare 1 tbls corn starch
- Take 4 eggs
- Prepare 1 1/2 cups milk
- Take 1 box yellow cake mix
- Take 1 cup pecan chips
- Take 1/2 cup toffee bits
- Get 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap it up with this special food pumpkin crunch cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
