Recipe of Homemade Whole wheat Veggie Spring Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat veggie spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole wheat Veggie Spring Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whole wheat Veggie Spring Rolls is something which I have loved my entire life.

Reviews for: Photos of Veggie Spring Rolls. Veggie Spring Rolls. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Indo-chinese style delicious appetizer veggie spring rolls at home. This is a super simple recipe for home made spring rolls.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Veggie Spring Rolls:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup rice flour
3. Prepare 2 tbsp oil for dough
4. Get as required Water
5. Make ready as needed Oil for deep frying
6. Take to taste Salt
7. Prepare For the stuffing:-
8. Take 1 cake Maggi/top ramen/ dragon noodles
9. Prepare 1/2 cup cabbage shredded
10. Prepare 1/2 cup finely sliced carrots
11. Get 1/2 cup finely sliced capsicum
12. Take 1/2 cup spring onion bulbs
13. Prepare 1/2 tsp vinegar
14. Prepare 1 tbsp soya sauce
15. Get to taste Salt
16. Take 1 tbsp garlic powder
17. Prepare 3/4 tsp ginger powder
18. Make ready 1 tsp pepper powder
19. Prepare To garnish:-
20. Make ready as needed Chopped spring onion greens

A yummy snack recipe of vegetable spring roll. Keep the flame on medium intensity and add ⅓ cup spring onion whites. These spring rolls are a fun and easy way to get your daily dose of colorful veggies. Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork.

Instructions to make Whole wheat Veggie Spring Rolls:

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
5. Deep fry in hot oil until Golden brown and crisp.
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
7. Enjoy with evening tea or as starters.

These spring rolls are a fun and easy way to get your daily dose of colorful veggies. Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork. The great thing about these rolls is that they're easily customizable. Whatever veggies are in season, feel free to use them! Enjoy refreshing spring rolls without triggering IBS symptoms.

So that is going to wrap it up for this special food whole wheat veggie spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!