Simple Way to Make Super Quick Homemade Asille(Moringa salad)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asille(moringa salad). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asille(Moringa salad) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Asille(Moringa salad) is something that I’ve loved my entire life.

Moringa Leaf is high in Vitamins and Minerals. It's highly recommended for women especially who are pregnant. It's a high source of iron. Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan.

To begin with this recipe, we must prepare a few components. You can cook asille(moringa salad) using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Asille(Moringa salad):

1. Prepare leaves Moringa
2. Get Groundnut cake flour
3. Get Onion
4. Take Pepper
5. Prepare Tomatoes
6. Make ready Cube
7. Make ready Dry ginger (small)

Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. The name is derived from murungai, the Tamil word for drumstick, and the plant is commonly referred to as the drumstick tree. Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement. Many people use moringa powder as a nutritional supplement.

Steps to make Asille(Moringa salad):

1. Boil the Moringa leaves and drain the water. Chop onion,dry ginger tomatoes and pepper add to the cooked leaves put cubes groudnut cake flour, turn it well and eat.

Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement. Many people use moringa powder as a nutritional supplement. Start feeling healthier today with fresh Moringa Products.

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