Recipe of Ultimate Parwal Korma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parwal korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parwal Korma is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Parwal Korma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parwal korma using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parwal Korma:

1. Make ready 250 grams parwal (pointed gourd)
2. Get 2 onions (1 chopped &1 cubed for paste)
3. Make ready 1 tomato chopped
4. Prepare 4-5 almonds soaked
5. Prepare 7-8 cashew nuts soaked
6. Prepare 4 tbsp oil
7. Prepare 1 inch cinnamon stick
8. Take 2-3 green cardamoms
9. Take 3-4 cloves
10. Take 1 bay leaf
11. Take 1 tbsp ginger garlic paste
12. Prepare 1/2 tsp turmeric powder
13. Take 1 tsp red chilli powder
14. Prepare 1/2 tsp cumin powder
15. Take 1 tsp coriander powder
16. Get To taste salt
17. Make ready 1 tsp garam masala powder
18. Get 1 tsp ghee
19. Get as required Coriander leaves for garnishing

Instructions to make Parwal Korma:

1. To start with peel off each pointed gourd slightly and give a half cut starting from it's one end towards the center. Similarly, give a reverse cut at the other end of the pointed gourd.
2. Transfer the pointed gourds to a bowl. Add in a pinch of turmeric powder & salt and mix well. Keep aside for 10 minutes.
3. Meanwhile, make a fine paste of the onion+ tomato by using a grinder and keep aside.
4. Also grind the almonds and cashew nuts to a fine paste and keep aside.
5. Now heat 2 tbsp oil in a pan and fry pointed gourds till brown over a medium flame. Remove and keep aside.
6. Add remaining oil to heat in the same pan. Add whole garam masala (cinnamon, cardamom & cloves) and bay leaf. When they sizzle add chopped onion and fry till brown. Add ginger-garlic paste and saute till the raw smell disappears. Add turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a couple of minutes until oil starts releasing from the masala. Add onion tomato paste and cook for 2-3 minutes.
7. Then add almond cachewnut paste and cook for 5 minutes stirring intermittently.
8. Now add fried pointed gourds and mix well. Cook for 2-3 minutes. Then pour 1/2 cup water into the mixture. Stir and cook covered on a medium flame for 5-6 minutes or till the gravy becomes thick. Add 1 tsp ghee and mix well.
9. Add garam masala powder. Cover and switch off the flame.
10. Serve parwal korma hot garnished with coriander leaves. This goes well with chapati or rice.

So that’s going to wrap it up for this special food parwal korma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!