Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korma biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korma Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Korma Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have korma biryani using 19 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Korma Biryani:
- Get 1 kg basmati rice
- Make ready 500 g mutton
- Make ready 7 green cardamoms
- Make ready 2 black cardamoms
- Prepare 1 teaspoon black pepper
- Prepare 4-5 cloves
- Get 2 teaspoon cumin seeds
- Take 2 inch cinnamon piece
- Get 1 g mace
- Take 2 g nutmeg
- Take 3 Bay leaves
- Get 4 medium sized onions
- Prepare 4 inch ginger
- Get 20-30 garlic cloves
- Prepare 5 green chillies
- Get 1 cup curd
- Prepare 5 tablespoon oil
- Make ready as needed Salt
- Prepare Half teaspoon orange colour
Steps to make Korma Biryani:
- Take a grinding jar and add 2 medium-sized onions, ginger and garlic to it
- Now add 1 teaspoon cumin seeds, mace, nutmeg, cardamoms, cinnamon, black pepper, cloves and grind.
- Now heat oil in a cooker and add a chopped onion to it..
- Then add 5 chopped chillies and 2 bay leaves to it
- When your onions become translucent, add the prepared paste to it..
- Now add salt to it and keep stirring.. When oil starts separating add thoroughly washed mutton pieces to it and fry for 5 mins..
- After 5 mins add curd and water and close the lid of the cooker..and cook for 10-15 mins..
- While the meat is cooking, boil water in a large vessel, add a bay leaf, green cardamoms, 1 teaspoon cumin seeds, salt and rice, cover and cook until rice is cooked 80%
- When your rice is done, transfer them to a strainer to drain extra water..
- Keep them aside till all the water is drained out..
- When the pressure goes off open the lid. mutton must be cooked completely now..
- Take a heavy bottom pan with tight fitting lid.. Add a layer of cooked rice and then korma..
- Again add a layer of rice then korma… go on like this till you are done.. (Top and bottom layer should be of rice)..
- Cover the lid and, keep the heat to the lowest… Cook the biryaani in this 'Dum' process for 20-30 mins.. (You can place a tawa on the flame then keep the pan on that tawa).. After 30 mins put off the flame..
- Now dissolve half teaspoon orange colour in a teaspoon water
- Now heat oil in a pan and add chopped onions to it..
- Fry your onions till golden brown..
- When the onions become golden brown.. Add the colour to the biryaani..
- Then pour the 'baghaar' over the coloured rice..
- Now your biryani is ready to serve..
- Serve your biryani with salad, raita or achaar..
So that’s going to wrap it up with this special food korma biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
