Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple tart tatin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Tart Tatin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apple Tart Tatin is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple tart tatin using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart Tatin:
- Get eating apples
- Take caster sugar
- Get butter
- Prepare ground cinnamon
- Make ready tube of ready rolled pastry (you can make your own)
Steps to make Apple Tart Tatin:
- Preheat your oven to 200°C/180°C fan/gas 6
- Core and quarter the apples (you van peel as well but i left it on)
- Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
- Stir the sauce until it starts to seperate
- Lay the apples in the pan and cook for 10 minutes, slowly sturing
- At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
- Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
- Pierce the pastry a few times then bake for 15 minutes
- Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
- Leave the tart to stand for about 10 minutes and…
- Enjoy 👍
So that’s going to wrap it up with this exceptional food apple tart tatin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
