Step-by-Step Guide to Prepare Gordon Ramsay Pineapple Cream Trifle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple cream trifle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Cream Trifle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Cream Trifle is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple cream trifle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cream Trifle:

1. Make ready 1 Cup Pineapple , sliced
2. Take 1 Cup Cream Milk Full , chilled
3. Take 1/2 Cup Pineapple Juice
4. Prepare 1/2 Pound sponge cake Marble or , sliced
5. Make ready of 1 packet Arrowroot Biscuits ,
6. Take of 1 tin condensed milk Low fat ,
7. Prepare 2 Cups fresh cream
8. Make ready 2 Tablespoons Pineapple crush
9. Prepare strands saffron of ,
10. Get 1/2 Cup choco chips
11. Make ready chocolate syrup Hersheys

Instructions to make Pineapple Cream Trifle:

1. In a Bowl, layer down half a packet of marie biscuits and soak them with half a cup of pineapple juice.
2. In another bowl, mix milk, pineapple crush, two cups of fresh cream, saffron, and condensed milk. Mix well until smooth and spread half of it over the marie biscuits.
3. Add sliced pineapples on top of the cream layer followed by layer of sliced marble cake.
4. Finally spread the remaining cream layer, add layers of sliced pineapple and marble cake. Garnish with choco chips and hersheys choco syrup and Serve Chilled!

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