How to Prepare Jamie Oliver Mutton korma

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton korma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton korma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton korma is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton korma using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton korma:

1. Take 500 gm whole red chilles
2. Prepare 4 NOS Green cardamom
3. Prepare 4 Nos Black Cardamom
4. Prepare 3 pieces Cinnamon
5. Get 4 NOS clove
6. Take 5 gm Cumin
7. Prepare 28 gm Turmeric powder
8. Make ready 5 gm fennel seeds
9. Make ready 3 Nos Bay leaves
10. Get 3 gm Black pepper
11. Get 30 gm Coconut
12. Make ready 300 ml oil
13. Prepare 20 gm Mint
14. Take 20 gm coriander
15. Take 32 gm Salt

Steps to make Mutton korma:

1. Fry the Ribs properly and add salt into it During frying.Remove the water 2 times from chilles and check seasoning properly.
2. Grind The whole spices properly.
3. Add Crushed Mint and Coriander in it.
4. Add coriander into it.

So that’s going to wrap it up for this special food mutton korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!