Easiest Way to Make Jamie Oliver Shahi white mutton korma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi white mutton korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi white mutton korma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shahi white mutton korma is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shahi white mutton korma using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi white mutton korma:

1. Prepare 500 gm Mutton
2. Make ready 100 gm Curd
3. Take 2 tbsp Fresh cream
4. Take 5-6 golden fried onions
5. Get 1 tbsp Ginger garlic paste
6. Take 7-8 Green chilli slited
7. Get 2 Bay leaf
8. Prepare 2 cloves
9. Make ready 1 Cinnamon stick
10. Take 2 Green cardamom
11. Make ready 2 Black cardamom
12. Prepare 1 tsp Garam masala powder
13. Prepare 1 tsp Coriander powder
14. Get 1 tsp Kasturi methi
15. Prepare 1 tsp Salt
16. Make ready 4 tbsp Refined Oil
17. Get White masala paste
18. Prepare 8-10 Kaju/cashew
19. Get 8-10 Badam/almonds
20. Get 1 tbsp Poppy seeds

Steps to make Shahi white mutton korma:

1. First of all wash mutton thoroughly with water 2-3 times and keep aside. Now take all the ingredients of white masala paste section and grind to smooth paste. Keep aside. Take fried onions and grind to smooth paste. Keep aside.
2. Now take a pressure cooker and add oil. When oil is sufficiently heated add all the whole spices and allow to crackle. Now add mutton and saute till it's colour changes. Add ginger garlic paste and saute till raw aroma disappears.
3. Now add salt, coriander powder, green chilli and saute again for few minutes. Now add curd and stir. Close the lid of the pressure cooker and cook upto 5 whistles.do not add any water. Put the flame off and remove the lid carefully.
4. Now add fried onions paste and white masala paste and saute again for few minutes. Add kasoori methi and fresh cream and cook for few minutes. Remove from the flame.
5. Serve hot with nan. Drizzle some butter, fresh cream and coriander leaves while serving.

So that’s going to wrap this up with this exceptional food shahi white mutton korma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!