30/09/2020 10:31

Steps to Prepare Quick Tuna Pasta Bake

by Polly Boone

Tuna Pasta Bake
Tuna Pasta Bake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. ๐Ÿ˜‚. Oh, just to be clear - it's normal human tuna. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines.

Tuna Pasta Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Pasta Bake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tuna pasta bake using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Bake:
  1. Take 2 chopped onion
  2. Prepare 2 can chopped tomatoes
  3. Prepare 1 can sweetcorn
  4. Make ready 2 medium carrots
  5. Take 2 can tuna in water
  6. Take 1/2 tsp garlic powder or on crushed clove.
  7. Take 2 tsp dried basil.
  8. Get 1/2 tsp suger. to taste
  9. Get 400 grams dried pasta. macaroni or penn or twills. for this one I used cavatappi

Add the drained tuna to the tomato sauce together with the chopped parsley, salt, sugar and pepper, stir together and check seasoning. Tuna pasta bake is a classic family recipe. The tuna pasta bake (commonly called "tuna noodle casserole" in the United States) is a classic comfort food. Preparing this recipe from scratch takes a bit of time.

Instructions to make Tuna Pasta Bake:
  1. Cook pasta in lots of water. Leave pasta al denta. Drain rince and cool.
  2. Fry chopped onion in a little oil. Leave firm to bite.
  3. Add 2 tins of chopped tomatoes to onions and simmer.
  4. Add garlic powder, basil, suger and salt / pepper to mix, simmer for 5 mins on low heat. Taste and season to taste.
  5. Put tin of sweetcorn and 2 tins of tuna in large mixing bowl.
  6. After tomato mix has simmered add to mixing bowl and mix together. Leave to stand for 15 mins+
  7. Add cooked carrots to mix.
  8. After pasta has drained add to bowl mix together. Leave for at least 3 hours for pasta to soak up juices.
  9. If pasta has soaked up all the juices and the mix is stiff and dry add passata or more tomatos to loosen. Remember you are going to bake it later.
  10. Put mix into oven dish or dishes fill to just below the top.
  11. Grate cheese on top to cover and bake untill cheese golden brown on 200 c Serve with green salad and garlic bread or chill and freeze. Keeps well in fridge or freezer. Microwave to reheat.
  12. This is the basic recipe but there are lots of variations such as cream cheese stirred into mix before cheese top go's on. Also replace tuna with cooked bacon and fresh cherry tomatoes, and or chicken. Also mix bread crumbs with cheese for crunchy top or cheese and onion crisps crumbled on top and then cheese. You can add peppers to mix and or peas and herbs and spices to your taste. Also my favorite is a layer of cheese sauce on top and then grated cheese. Cheap nutritional and taste great.

The tuna pasta bake (commonly called "tuna noodle casserole" in the United States) is a classic comfort food. Preparing this recipe from scratch takes a bit of time. Cook the pasta in a saucepan of plenty of boiling. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round!

So that is going to wrap it up with this exceptional food tuna pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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