Recipe of Homemade Tuna & Broccoli Pasta Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna & broccoli pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tuna & Broccoli Pasta Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna & Broccoli Pasta Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna & broccoli pasta bake using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Broccoli Pasta Bake:

1. Take 2 tins tuna, drained
2. Prepare 300 g broccoli broken into florets
3. Make ready 200 ml half fat creme fraiche
4. Prepare salt & pepper
5. Get 200 g pasta, shells or bows work well
6. Take 75 g cream cheese (low fat if you prefer)
7. Get 50 g grated cheddar

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Steps to make Tuna & Broccoli Pasta Bake:

1. Pre-heat the oven to 180Fan/200C/Gas 6 - Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes. - Drain & return to the pan off the heat. - In a small bowl beat the cream cheese with the creme fraiche until smooth & season with salt & pepper. - Add the tuna to the pasta & broccoli. - Pour in the cream cheese mixture & stir well.
2. Transfer to an ovenproof dish & top with the grated cheese. - Place in the oven for 15 minutes. - Serve with crusty bread & salad.

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