Recipe of Award-winning Tuna and kale pasta bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna and kale pasta bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and kale pasta bake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna and kale pasta bake is something which I have loved my entire life.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Recipe v Video v Dozer v. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! I serve it with a big plate of salad leaves There's something about a pasta bake that just seems to make everyone so happy.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna and kale pasta bake:

1. Make ready 1 can tuna
2. Prepare kale
3. Make ready mayonnaise
4. Make ready green (or red, or both!) pesto
5. Prepare cheese (e.g. mature cheddar)
6. Take dash salt
7. Get ground black pepper
8. Take herbs (e.g. mixed Italian, basil…)
9. Take pasta
10. Get peas

Add the pasta to the sauce and stir in. Lay the sliced mozzarella across the pasta. Mix the crushed crisps with grated cheese and sprinkle over the top of the mozzarella. Tuna casseroles are budget-friendly and comforting.

Steps to make Tuna and kale pasta bake:

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
3. Drain the peas pasta!
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
5. Mix all together
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
8. Eat!

Mix the crushed crisps with grated cheese and sprinkle over the top of the mozzarella. Tuna casseroles are budget-friendly and comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. This is one of my go-to recipes for a quick, delicious meal. It's great with arugula or kale, but I love arugula.

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