Recipe of Ultimate Blackberry & Apple Custard Crumble Tarts

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Blackberry & Apple Custard Crumble Tarts is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Prepare quantity of Shortcrust Pastry (see my recipe)
2. Make ready Filling
3. Prepare apple
4. Make ready blackberries
5. Take sugar
6. Make ready thick custard - I used Birds
7. Get Crumble topping
8. Prepare sugar
9. Make ready butter (softened)
10. Make ready plain flour

Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

So that’s going to wrap it up for this exceptional food blackberry & apple custard crumble tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!