Step-by-Step Guide to Prepare Jamie Oliver Mutton korma

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton korma is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mutton korma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton korma using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton korma:

1. Make ready 1 kg Mutton Pieces
2. Take 2 Medium Onions – thinly sliced
3. Take 1 Cup curd
4. Make ready 2 tsp Ginger+Garlic Paste
5. Prepare 4 Tbsp Ghee
6. Make ready 4 Tbsp Vegetable Oil
7. Make ready 1/4 Cup Almonds
8. Prepare 2 Drops Kewda Water
9. Get 1 cup water
10. Take 1/2 Tsp Turmeric Powder
11. Prepare 2 Tsp Kashmiri Red Chilli Powder
12. Get 1/2 Tsp Garam Masala Powder
13. Prepare As per taste Salt
14. Make ready 2 Small Cinnamon Sticks, broken
15. Take 1 Tsp Cumin Seeds
16. Make ready 2 Small Black Cardamom
17. Prepare 3-4 Green Cardamoms
18. Prepare 2 Cloves
19. Make ready 1 Tsp Black Pepper Pods
20. Take 3 Bay Leaves

Instructions to make Mutton korma:

1. Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. - Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
2. In the same pan, saute onion until pinkish golden and remove from pan. - Cool both these ingredients.
3. Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. - Keep aside for later use.
4. In the pressure cooker, add 2 tbsp oil + ghee. - Add the whole spices and saute for 1/2 second over medium heat.
5. Add mutton pieces and saute for 2 minutes over medium-low flames. - Now add turmeric powder, Kashmiri chilli powder and saute.
6. Add ginger+garlic paste and mix everything. - Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
7. After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
8. Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. - Add water and stir
9. Cover with a lid and give it 3-4 whistles. Then turn off the heat.
10. Once the Mutton Korma is cooked, transfer it to a serving bowl.

So that is going to wrap this up with this exceptional food mutton korma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!