Step-by-Step Guide to Prepare Super Quick Homemade Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic purple cabbage millets steamed dumplings tzatziki dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip is something that I’ve loved my whole life.

Tzatziki Sauce - How to Make Tzatziki - Greek Garlic Yogurt Sauce. Asian style cabbage dumplings with red cabbage, ginger, chili and sauerkraut with a dipping sauce of soy sauce, lime and sesame oil. Making dumplings reminds me of my late grandmother; who was the undisputed dumpling queen in my family. As a child, I spent many afternoons sitting around the.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic purple cabbage millets steamed dumplings tzatziki dip using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:

1. Prepare For classic Purple Cabbage Millets Steamed Dumplings
2. Take 1/4 cup Cholam/Sorghum/Jowar
3. Take 1/4 cup Varagu Arisi /Kodo millet
4. Take 1/4 cup Thinai Arisi/ Foxtail Millet
5. Take 1/4 cup Samai Arisi / Little millet
6. Make ready 1 Cup Idli Batter (Fermented)
7. Take 1/2 Cup Purple cabbage (Puree)
8. Make ready 1/2 tsp Chilli Flakes
9. Prepare to Taste Rock Salt
10. Make ready tzatziki Dip
11. Prepare 1/2 cup full-fat plain Greek yogurt
12. Make ready 2 garlic cloves, peeled and minced
13. Make ready 1 Cucumber, seeded and grated (about 1 cup)
14. Prepare 1 tbsp fresh Mint Leaves
15. Get 1-2 tbsp fresh lemon juice, to taste
16. Take 1 tsp olive oil
17. Take to taste sea salt
18. Take 1/4 tsp freshly-ground black pepper
19. Get 1-2 tsp Chilli Flakes

Tzatziki is a classic Greek cucumber yogurt sauce or dip. It is served as a condiment over gyros, fish, souvlakis, and other Greek dishes. I personally love it on my Spinach and Feta Stuffed Chicken Breasts, on Greek Turkey Meatballs, Mediterranean Chicken Kebab Salad, grilled chicken burgers, as a dip. This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb.

Steps to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:

1. Wash and soak all the millets, together for 5-6 hours. Grind it to a smooth paste in a blender or a wet grinder adding little water.The consistency of the batter should be that of idli batter,  neither watery nor too thick.Add little Salt,keep it aside for 3hrs
2. Take idli batter one cup (rice-2 cups, urad dal-1/2cup and fenugreek -1tsp Fermented).Take and keep all the ingredients to make Colourful steamed Meanwhile I took to decorate my plate,As it's very important, presentation Matters More.
3. Take Purple cabbage,wash it and make a paste,pour the juice first & then mix the puree.Mix it carefully as consistency is very important.
4. Add salt to the batter, mix All together.Now our fermented paniyaram batter is ready. We will do the seasoning. - Then add Chilli Flakes and salt needed.
5. Heat a paniyaram pan, add 1/2 tsp of oil in all the holes. Fill the holes with the seasoned paniyaram batter.Sprinkle WITH SPRINKLES OF Sprouted PEARL MILLETS on it, then pour the fermented Batter.
6. Cook covered on low heat. When the corners start lifting up, flip the paniyaram to the other side and cook uncovered on medium heat.
7. Once done, remove the paniyaram from the pan and serve hot.Millets Paniyaram is ready Colourfully using natural colours and presenting in an Innovative Way.Classic Purple Cabbage Millets Steamed Dumplings is Ready Now.
8. Preparing tzatziki dip: - Grind Cucumber and Mint leaves Coarsely. - Stir all ingredients together until combined. Taste and adjust seasoning if needed.
9. Sprinkle 1-2 tsps Chilli Flakes & Serve immediately, or refrigerate in a sealed container for up to 2 days. - Greek tzatziki dip easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!
10. Classic Purple Cabbage Millets Steamed Dumplings is Ready To Serve with tzatziki dip.Classic Purple Cabbage Millets Steamed Dumplings / TZATZIKI (WITH SPRINKLES OF Sprouted PEARL MILLETS)
11. Notes : - - * Can Add other Millets like kuthiraivali Arisi / Barnyard Millet Too. - - * For Seasoning if wanted add Garlic chopped. - - * Tips – to check if it is cooked, prick a toothpick in the center of the paniyaram, if it comes out clean, it is cooked. - *Can Use The Paniyaram Batter & pour Tasty Dosai Too. - *For Decorating Leaves,Take a paper & draw a leaf,cut it into leaf shape,then place it on purple cabbage & cut it.

I personally love it on my Spinach and Feta Stuffed Chicken Breasts, on Greek Turkey Meatballs, Mediterranean Chicken Kebab Salad, grilled chicken burgers, as a dip. This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. These easy Chinese-style steamed dumplings with Thai flavors are perfect for any occasion, whether you need a party appetizer or a snack.

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