Steps to Make Favorite TZATZIKI (Cucumber Yogurt Dip)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tzatziki (cucumber yogurt dip). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

TZATZIKI (Cucumber Yogurt Dip) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. TZATZIKI (Cucumber Yogurt Dip) is something that I’ve loved my whole life.

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every restaurant. I enjoyed tzatziki with every single meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tzatziki (cucumber yogurt dip) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TZATZIKI (Cucumber Yogurt Dip):

1. Take 1⁄2 large Cucumber
2. Take 2 cups plain Greek yogurt
3. Make ready 3 tablespoon Dill, finely chopped
4. Make ready 1tablespoon Mint, finely chopped
5. Take 1small Shallot, finely minced
6. Prepare 2 cloves Garlic, crushed
7. Get 1tablespoon fresh Lemon juice
8. Prepare 1/2 teaspoon Black Pepper, crushed
9. Make ready 1tablespoon Olive oil
10. Prepare as needed Paprika, for garnish
11. Prepare as per taste Kosher Salt

Cool and creamy, this tangy cucumber dip is the perfect complement to grilled meats and vegetables. This recipe includes store-bought yogurt and vinegar, which could result in quite a tangy sauce; by cutting the yogurt in half, however, and adding sour cream, the tzatziki here is smooth and. Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a.

Instructions to make TZATZIKI (Cucumber Yogurt Dip):

1. Grate the cucumber add to it the minced shallot and toss with some salt. Set it aside for 5 minutes to ooze out the cucumber juice. The salt helps to draw out moisture from the cucumber.
2. In the meantime, chop the greens – dill, mint and crush the garlic. - Now squeeze excess water from the cucumber, else the sauce will be runny. To this add crushed garlic.
3. Transfer the Greek yogurt in a bowl and give a gentle mix. Greek yogurt is nothing but the thick yogurt. If you feel your yogurt is not thick, let it rest in a strainer for an 1 hour to drain off any water.
4. Now add the chopped greens and season with lemon juice, pepper and salt. Mix it all together and voila. To serve it, add a touch of extra-virgin olive oil for flavor and shine and sprinkle with paprika. Serve it with pita bread or fresh cut vegetables

Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. It is typically served as part of a meze, as a side dish to grilled meats, or with gyros. This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that works great with grilled kabobs, lamb, falafels or Gyros.

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