Step-by-Step Guide to Prepare Favorite Spicy Sharwarma

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy sharwarma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Sharwarma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Sharwarma is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy sharwarma using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sharwarma:

1. Take 1.2 kg Chicken Thigh Skinless and boneless
2. Prepare 5-10 Wraps Lebanese Flatbread
3. Get Meat Marinade
4. Get 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
5. Get 1 tbsp Ground Coriander
6. Make ready 1 tsp Cinnamon
7. Take 2 tsp Paprika use 1 tsp for mild spicy
8. Take 1/2 tsp Tumeric
9. Get 1/2 tsp Black Pepper
10. Prepare 2 tsp Salt
11. Get 3 tbsp Olive Oil
12. Get 2 tbsp Lemon Juice
13. Prepare Dipping Sauce
14. Make ready 4 Tbsp Greek Yoghurt
15. Make ready 1 pinch salt
16. Make ready 1 Pinch Pepper
17. Prepare 1 Tbsp Salad Cream
18. Make ready Vegetable
19. Make ready 1 Tbsp Sweet Chilli Sauce
20. Get 1 White Cabbage
21. Take 1 Pinch Chilli flakes for topping
22. Get 4 organic carrots
23. Make ready 1 Red Bell Pepper

Instructions to make Spicy Sharwarma:

1. Mix the marinade ingredients in a large bowl with the chicken fillets.
2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
6. To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.

So that’s going to wrap it up for this special food spicy sharwarma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!