Recipe of Jamie Oliver Apple (Apfel) Strudel

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple (apfel) strudel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple (Apfel) Strudel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple (Apfel) Strudel is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple (apfel) strudel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple (Apfel) Strudel:

1. Take 1 1/2 LB Granny Smith apples
2. Make ready Juice and zest of 1/2 lemon
3. Take 3 oz Demerara or golden caster sugar
4. Get 3 oz sultanas or golden raisins
5. Get 1 tsp ground cinnamon
6. Make ready 4 oz butter
7. Get 2 oz breadcrumbs
8. Take 8 sheets filo pastry
9. Get Icing sugar, for dusting

Instructions to make Apple (Apfel) Strudel:

1. Preheat oven, 190c / 170c fan/ gas 5
2. Line a baking sheet with greaseproof paper or baking parchment
3. Core, quarter and slice the Apple's, you can peel them or not, your choice,add the lemon zest and juice, cinnamon, sugar and sultanas or raisins, stir together.
4. In a frying pan melt 1 oz butter, add breadcrumbs and fry gently until golden brown, put to one side.
5. In another pan gently melt rest of butter.
6. Place 1 sheet of filo on a clean dry tea towel (keep the rest under a damp tea towel so they Don't dry out) brush with melted butter, place another sheet overlapping the first by half, brush with melted butter, carry on adding sheets, alternating, and brushing with melted butter until all sheets are used.
7. Sprinkle breadcrumbs over filo.
8. Place Apple mixture in a pile along the length of the pastry, about 1 inch from edge. Using the tea towel, roll the pastry up to enclose the filling (like a Swiss roll), tuck the ends underneath and place on the baking sheet with the seam underneath. You can shape into a horseshoe or leave 'long' Brush with remaining melted butter.
9. Place in centre of oven for 40 -45 minutes until golden brown and crisp, allow to cool, then dust with icing sugar.
10. Cut into slices and serve. I like mine with decent vanila ice cream but cream or custard works too, your choice.
11. Option. You can add 2 oz chopped almonds at step 8

So that is going to wrap this up with this special food apple (apfel) strudel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!