Steps to Make Award-winning Greek Souvlaki ＆ Tzatziki Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek souvlaki ＆ tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Souvlaki ＆ Tzatziki Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Greek Souvlaki ＆ Tzatziki Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have greek souvlaki ＆ tzatziki sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greek Souvlaki ＆ Tzatziki Sauce:

1. Take Souvlaki (skewers)
2. Take 300 grams Chicken thighs
3. Get 1 Salt and pepper
4. Take 1 tbsp ★ Soy sauce
5. Prepare 1 tbsp ★ Lemon juice
6. Get 1 tbsp ★ Balsamic vinegar
7. Take 1/2 tsp ★ Oregano
8. Take 1 clove ★ Garlic (grated)
9. Take Tzatziki
10. Take 100 grams Sour cream (or drained yogurt)
11. Take 1 clove Garlic
12. Get 4 cm Cucumber
13. Prepare 1 generous amount Salt and pepper
14. Prepare 1 tbsp ※ Lemon juice

Instructions to make Greek Souvlaki ＆ Tzatziki Sauce:

1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

So that’s going to wrap this up for this exceptional food greek souvlaki ＆ tzatziki sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!